Smoked Fresh-Killed Chicken with Cottage Cheese Triple Cream Noodles
Dinners that elicit utter silence in guests are the ones to strive for. When the food takes precedence and words simply do not form in your head, you have achieved something great. This was one of...
View ArticleApple-Butterscotch Frenched Rack of Pork Sous Vide
Of all the crazy shit I do in my kitchen, I can safely say that the weapon of choice I return to again and again is my SousVide Supreme. When I’m busy turning pizza into flowers over a four day …...
View ArticleDuck Breast Stuffed with Jamon, Apple & Brioche
The freedom of blog writing is often oppressive. You can say whatever you want; it’s your stage from which to project the deepest catacombs of your soul. That’s a lot of pressure when all you want to...
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